food

media type="custom" key="6898445" OKA:

Most cultures eat raw fish: smoked salmon, sushi. Oka is the way Samoans prepare and serve raw fish. It consists of small bits of fish that have been left to marinate in a mixture of lemon juice, coconut cream, salt and onions. Taro:

Galo is the samon transation of taro. It vry common in samoa. it goes well with fish and cury.